What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can not overstated. It is one of several central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, it has a wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded through sea but also connected to the great Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you associated with noodles and pasta, you probably involving Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is easily important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant are certain to get by on great food alone, despite the fact that they have a crummy wine list, poor service, and a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do attain a great great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that allows want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is needed. The service will be warm and professional, but not overly friendly. Following your orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ tonight?” when ladies are seated while dining. This is most un-Italian with them. An Italian would never call ladies “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, however. It is all about the meal and the comfort.
The third aspect connected with a great Italian restaurant may be the ambiance. I don’t know what it is, but Italians seem to be able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as have to — that come close to great. An absolutely outstanding Italian restaurant will just possess a certain feeling from the minute you walk in the door, a warmth collectively with a glow that can’t be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you are recommending a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444